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Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

Food ChemistryBeef Tallow StearinEngineeringHealth SciencesFood AnalysisBiochemical EngineeringBiotechnologyFeed AdditiveAlternative Protein SourceFood EngineeringEnzymatic InteresterificationBiomolecular EngineeringRapeseed Oil