Concepedia
Thermochimica Acta · 1989 · 69 citations · 11 references
Food ChemistryFood AnalysisAnalytical ChemistryOxidattve StabilityFood EngineeringFood ProcessingEdible Vegetable OilsFood TechnologyChromatographyHealth Sciences
11
Thermal analysis: An alternative method of measuring oil stability
Robin Hassel · Journal of the American Oil Chemists Society · 1976 · 95 citations
Food Chemistry, Predicted Stabilities, Engineering +15
Oil stability: A DSC alternative for the active oxygen method
C. K. Cross · Journal of the American Oil Chemists Society · 1970 · 66 citations
Chemical Engineering, Engineering, Differential Scanning Calorimetry +13
The DSC cell—a versatile tool to study thermal-oxidative degradation of lubricants and related problems
A. Zeman, Rainer Stuwe, Karl Heinz Koch · Thermochimica Acta · 1984 · 48 citations
Related Problems, Biomanufacturing, Engineering +5
Oxidation of lipios studied by isothermal heat flux calorimetry
A. Raemy, I. Froelicher, J. Loeliger · Thermochimica Acta · 1987 · 41 citations
Engineering, Differential Scanning Calorimetry, Thermodynamics +4
Determination of specific heats of some edible oils and fats by differential scanning calorimetry
B. Kowalski · Journal of thermal analysis · 1988 · 36 citations