Concepedia

C. K. Cross

CK

5

Publications

231

Citations

5

H-Index

1954

Active since

Affiliations

Conestoga Meat Packers (Canada)(Current)

C. K. Cross is an author at Conestoga Meat Packers (Canada) specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringHealthMedicineBiochemistryFood ChemistryAnalytical ChemistryChemical EngineeringHydrogenAromataseCatalysis

Publications per year

1954–1970

5

Publications

5

A Comparison of the Volatile Fractions from Cured and Uncured Meat

C. K. Cross, Paul Ziegler · Journal of Food Science · 1965 · 100 citations

Food Chemistry, Uncured Ham, Uncured Product Hut +12

Oil stability: A DSC alternative for the active oxygen method

C. K. Cross · Journal of the American Oil Chemists Society · 1970 · 66 citations

Chemical Engineering, Engineering, Differential Scanning Calorimetry +13

THE CONVERSION OF HYODESOXYCHOLIC ACID TO PROGESTERONE

K. R. Bharucha, G. C. Buckley, C. K. Cross et al. · Canadian Journal of Chemistry · 1956 · 36 citations · Full text

Hormonal Contraceptive, Bioorganic Chemistry, Oxysterol +11

Protein and lipid constitution of some Pakistani pulses

B. E. Baker, J. A. Papaconstantinou, C. K. Cross et al. · Journal of the Science of Food and Agriculture · 1961 · 15 citations

Food Chemistry, Lipid Analysis, Engineering +11

Replacement of Lead Peroxide in Carbon, Hydrogen Microdetermination

C. K. Cross, George F Wright · Analytical Chemistry · 1954 · 14 citations

Advanced Oxidation Process, Chemical Engineering, Carbonization +14

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