Concepedia

J. A. Papaconstantinou

JA

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Publications

1

Citations

15

H-Index

1

Active since

1961

Affiliations

McGill University(Current)

J. A. Papaconstantinou is an author at McGill University specializing in seed processing, health sciences, and food chemistry.

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Publications per year

1961–1961

1

Publications

1

Protein and lipid constitution of some Pakistani pulses

B. E. Baker, J. A. Papaconstantinou, C. K. Cross et al. · Journal of the Science of Food and Agriculture · 1961 · 15 citations

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