K. R. Bharucha

Mechanism of N-nitrosopyrrolidine formation in bacon

K. R. Bharucha, Charles K. Cross, L.J. Rubin · Journal of Agricultural and Food Chemistry · 1979 · 40 citations

Bioorganic Chemistry, Altmetric Attention Score, Secondary Metabolite +18

THE CONVERSION OF HYODESOXYCHOLIC ACID TO PROGESTERONE

K. R. Bharucha, G. C. Buckley, C. K. Cross et al. · Canadian Journal of Chemistry · 1956 · 36 citations · Full text

Hormonal Contraceptive, Bioorganic Chemistry, Oxysterol +11

THE MECHANISMS OF OXYMERCURATION

M. J. Abercrombie, A Rodgman, K. R. Bharucha et al. · Canadian Journal of Chemistry · 1959 · 20 citations

Bioorganic Chemistry, Organic Chemistry, Deoxygenation +18

473. Oxidation by manganese dioxide of some unsaturated alcohols

K. R. Bharucha · Journal of the Chemical Society (Resumed) · 1956 · 19 citations

Manganese Dioxide, Chemical Engineering, Engineering +9

Long-chain acetals of ascorbic and erythorbic acids as antinitrosamine agents for bacon

K. R. Bharucha, Charles K. Cross, L.J. Rubin · Journal of Agricultural and Food Chemistry · 1980 · 17 citations

Bioorganic Chemistry, Antinitrosamine Agents, Nutraceutical Ingredient +16