L.J. Rubin

Functional Properties of Canola Meals Produced by a Two‐phase Solvent Extraction System

M. Naczk, Levente L. Diósady, L.J. Rubin · Journal of Food Science · 1985 · 134 citations

Food Chemistry, Nutrition, Canola Meals Produced +15

Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing

Yew‐Min Tzeng, Levente L. Diósady, L.J. Rubin · Journal of Food Science · 1990 · 120 citations

Nutrition, Canola Protein Materials, Canola Proteins +23

A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw Extruder

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1984 · 111 citations

Mechanical Degradation, Engineering, Mechanical Engineering +16

The Hexanal Content as an Indicator of Oxidative Stability and Flavour Acceptability in Cooked Ground Pork

Fereidoon Shahidi, Jaesuk Yun, L.J. Rubin et al. · Canadian Institute of Food Science and Technology Journal · 1987 · 109 citations

Food Chemistry, Meat Packaging, Food Composition +10

Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked Starch

Levente L. Diósady, D. Paton, Nicole Rosen et al. · Journal of Food Science · 1985 · 96 citations

Engineering, Mechanical Engineering, Food Biophysics +21