Concepedia

D. Paton

DP

10

Publications

710

Citations

10

H-Index

1977

Active since

Affiliations

University of Toronto(Current)

Agriculture and Agri-Food Canada

D. Paton is an author at University of Toronto specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryMechanical EngineeringRheologyFood ProcessingFood QualityFood TechnologyPolymer Processing

Publications per year

1977–1987

10

Publications

10

Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1984 · 176 citations

Engineering, Mechanical Engineering, Abstract Wheat Starch +16

A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw Extruder

Valerie Davidson, D. Paton, Levente L. Diósady et al. · Journal of Food Science · 1984 · 111 citations

Mechanical Degradation, Engineering, Mechanical Engineering +16

Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked Starch

Levente L. Diósady, D. Paton, Nicole Rosen et al. · Journal of Food Science · 1985 · 96 citations

Engineering, Mechanical Engineering, Food Biophysics +21

Oat Starch Part 1. Extraction, Purification and Pasting Properties

D. Paton · Starch - Stärke · 1977 · 66 citations

Food Chemistry, Food Analysis, Food Structure +12

Differential scanning calorimetry of oat starch pastes

D. Paton · 1987 · 64 citations

Food Chemistry, Engineering, Calibration +6

Rows per page

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