Statistics
Publications
36
Citations
1.5K
H-Index
21
Active since
1974
Valerie Davidson is an author at University of Guelph specializing in food science, agriculture, and food engineering.
Publications per year
1974–2011
36
36
Hydrocolloid/Milk Gel Formation and Properties
Shengyu Xu, D.W. Stanley, H. Douglas Goff et al. · Journal of Food Science · 1992 · 84 citations
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
Juliana Ruzante, Valerie Davidson, Julie A. Caswell et al. · Risk Analysis · 2009 · 73 citations
1–5 of 36