Concepedia

Charles K. Cross

CK

2

Publications

57

Citations

2

H-Index

1979

Active since

Charles K. Cross is an author specializing in analytical chemistry, food chemistry, and food preservatives.

Top concepts

HealthBiochemistryFood SciencePharmacologyFood ChemistryNatural SciencesFood PreservativesAnalytical ChemistryBioorganic ChemistryChemistry

Publications per year

1979–1980

2

Publications

2

Mechanism of N-nitrosopyrrolidine formation in bacon

K. R. Bharucha, Charles K. Cross, L.J. Rubin · Journal of Agricultural and Food Chemistry · 1979 · 40 citations

Bioorganic Chemistry, Altmetric Attention Score, Secondary Metabolite +18

Long-chain acetals of ascorbic and erythorbic acids as antinitrosamine agents for bacon

K. R. Bharucha, Charles K. Cross, L.J. Rubin · Journal of Agricultural and Food Chemistry · 1980 · 17 citations

Bioorganic Chemistry, Antinitrosamine Agents, Nutraceutical Ingredient +16

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