Adel Abdel-Razek - Concepedia

Author

Adel Abdel-Razek

Also Known As

A. Abdel-Razek, Adel Abdel-Razek, Adel G. Abdel-Raze, Adel G. Abdel-Razek, Adel G. Abdel‐Razek, Adel G. Abdel–Razek, Adel Gabr Abdel-Raze, Adel Gabr Abdel-Razek, Adel Gabr Abedel-Razek

Publications

842

Citations

H-Index

Concepts

All Affiliations

National Research Centre University of Life Sciences in Poznań City of Scientific Research and Technological Applications Taif University Warsaw University of Life Sciences

About

Adel Abdel-Razek is an author at National Research Centre specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	369
2	Medicine	6	6	182
3	Biochemistry	3	3	90
4	Public Health	2	2	71
5	Allergy	1	1	14

Adel Abdel-Razek

Publications

789

Citations

H-Index

Page 1

	Year	Citations
Phytochemical contents and oxidative stability of oils from non‐traditional sources Minar M. M. Hassanien, Adel Abdel-Razek, Magdalena Rudzińska, European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundPhytochemical ContentsPhytochemical	2014	95
Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability Magdalena Rudzińska, Minar Hassanein, Adel Abdel-Razek, Journal of Food Science and Technology Food ChemistryAgricultural ChemistryHealth SciencesFood EngineeringRice Bran Oils	2015	62
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion Ahmed Noah Badr, Hatem Ali, Adel Abdel-Razek, Toxins	2020	52
Chromatographic Quantitation of Some Bioactive Minor Components in Oils of Wheat Germ and Grape Seeds Produced as By-Products Minar Hassanein, Adel Abdel-Razek Journal of Oleo Science Lipid AnalysisNutritionWheat GermGrape SeedsFood Chemistry	2009	48
Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins Adel Abdel-Razek, Ahmed Noah Badr, Mohamed G. Shehata Annual Research & Review in Biology	2017	43
Influence of composition on degradation during repeated deep‐fat frying of binary and ternary blends of palm, sunflower and soybean oils with health‐optimised saturated‐to‐unsaturated fatty acid ratios Magdalena Rudzińska, Minar Hassanein, Adel Abdel-Razek, International Journal of Food Science & Technology Lipid AnalysisNutritionFatty Acid RatiosTernary BlendsFood Chemistry	2017	37
Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts Ahmed Noah Badr, Mohamed G. Shehata, Adel Abdel-Razek International Journal of Pharmacology Food ChemistryPolyphenolicsFatty AcidsMedicineMycotoxin Formation	2017	36
The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils Khaled A. Selim, Salman S. Alharthi, Abdelmonam M. Abu El-Hassan, Molecules Food ColloidNutritionFood PackagingEmulsionFood Chemistry	2021	34
Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops Mohamed G. Shehata, Ahmed Noah Badr, Adel Abdel-Razek, Annual Research & Review in Biology Food ChemistryAntifungal ApplicationEdible FilmAntifungal AgentEdible Packaging	2017	32
Roselle Seed as a Potential New Source of Healthy Edible Oil Sahar Y. Al‐Okbi, Adel Abdel-Razek, Shaimaa Mohammed, Journal of Biological Sciences	2017	32

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