Mohamed G. Shehata - Concepedia

Author

Mohamed G. Shehata

City of Scientific Research and Technological Applications ORCID

Also Known As

M Shehata, M. G. Shehata, M. Shehata, M.G. Shehata, Mohamed G Shehata, Mohamed G. Shehata, Mohamed Gamal Shehata, Mohamed Shehata, Mohamed Shehata G., Mohammed G. Shehata

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

City of Scientific Research and Technological Applications Alexandria University National Research Centre South Ural State University Cairo University

About

Mohamed G. Shehata is an author at City of Scientific Research and Technological Applications specializing in food chemistry, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	583
2	Health Sciences	11	11	734
3	Engineering	2	2	87
4	Natural Sciences	2	2	48
5	Education	1	1	12

Mohamed G. Shehata

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics of honey from different origins Sobhy A. El‐Sohaimy, Saad H. D. Masry, Mohamed G. Shehata Annals of Agricultural Sciences Food ChemistryHealth SciencesPhysicochemical CharacteristicsHoney DewFood Biophysics	2015	418
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn, Annals of Agricultural Sciences ProbioticAntimicrobial SusceptibilityBiochemistryMedicineLab Isolates	2016	300
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts Mohamed G. Shehata, Tarek S. Awad, Dalal Asker, Current Research in Food Science	2021	152
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives Mohamed G. Shehata, Ahmed Noah Badr, Sobhy A. El‐Sohaimy, Annals of Agricultural Sciences	2019	145
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr, Annals of Agricultural Sciences	2020	95
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour Sobhy A. El‐Sohaimy, Mohamed G. Shehata, Taha Mehany, International Journal of Food Science Food ChemistryNutritionProtein ContentSupplemented Flat BreadNovel Flat Bread	2019	67
Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion Ahmed Noah Badr, Hatem Ali, Adel Abdel-Razek, Toxins	2020	52
Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits Mohamed G. Shehata, Marwa M. Abu‐Serie, Nourhan M. Abd El-Aziz, Scientific Reports	2021	50
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, Molecules	2022	48
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products Mohamed G. Shehata, Amira M.G. Darwish, Sobhy A. El‐Sohaimy Annals of Agricultural Sciences Functional PropertiesEgyptian Agricultural By-productsEngineeringFood AnalysisPolysaccharide	2020	45

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