Concepedia

Mohamed G. Shehata

MG

44

Publications

2.2K

Citations

26

H-Index

2015

Active since

Affiliations

City of Scientific Research and Technological Applications(Current)

Alexandria University

National Research Centre

South Ural State University

Cairo University

Mohamed G. Shehata is an author at City of Scientific Research and Technological Applications specializing in food chemistry, medicine, and microbiology.

ORCID

Top concepts

Publications per year

2015–2024

44

Publications

44

Physicochemical characteristics of honey from different origins

Sobhy A. El‐Sohaimy, Saad H. D. Masry, Mohamed G. Shehata · Annals of Agricultural Sciences · 2015 · 418 citations · Full text

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Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Mohamed G. Shehata, Sobhy A. El‐Sohaimy, Malak A. El-Sahn et al. · Annals of Agricultural Sciences · 2016 · 300 citations · Full text

, , +11

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

Mohamed G. Shehata, Tarek S. Awad, Dalal Asker et al. · Current Research in Food Science · 2021 · 152 citations · Full text

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata, Ahmed Noah Badr, Sobhy A. El‐Sohaimy et al. · Annals of Agricultural Sciences · 2019 · 145 citations · Full text

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions

Mohamed G. Shehata, Fauziah Tufail Ahmad, Ahmed Noah Badr et al. · Annals of Agricultural Sciences · 2020 · 95 citations · Full text

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