Magdalena Rudzińska

Lipid components of flax, perilla, and chia seeds

Ozan N. Ciftci, Roman Przybylski, Magdalena Rudzińska · European Journal of Lipid Science and Technology · 2012 · 208 citations · Full text

Biology, Food Chemistry, Lipid Analysis +15

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Mariola Kozłowska, Eliza Gruczyńska–Sękowska, Iwona Ścibisz et al. · Food Chemistry · 2016 · 200 citations

Food Chemistry, Sterols Composition, Plant Seeds +3

Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

Paweł Górnaś, Magdalena Rudzińska · Industrial Crops and Products · 2016 · 187 citations

High Potential Utility, Engineering, Unconventional Oil +6

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries

Mirosława Teleszko, Aneta Wojdyło, Magdalena Rudzińska et al. · Journal of Agricultural and Food Chemistry · 2015 · 167 citations

Food Chemistry, Total Carotenoids, Polyphenolics +12

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak et al. · Applied Sciences · 2018 · 110 citations · Full text

Food Chemistry, Nutrition, Camelina Oil +11