Magdalena Rudzińska

Author

Magdalena Rudzińska

University of Life Sciences in Poznań ORCID

Also Known As

Katarzyna Ratusz, M Rudzińska, M. RUDZINSKA, M. Rudzinska, M. Rudzińska, MAGDALENA RUDZIŃSKA, Magdalena RUDZIŃSKA, Magdalena Rudzinska, Magdalena Rudzińska, Robert Gąsior

203

Publications

4.6K

Citations

H-Index

101

Concepts

All Affiliations

University of Life Sciences in Poznań Latvia University of Life Sciences and Technologies University of Lethbridge Warsaw University of Life Sciences Western Sydney University

About

Magdalena Rudzińska is an author at University of Life Sciences in Poznań specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	39	1.7K
2	Medicine	17	21	969
3	Engineering	15	23	758
4	Natural Sciences	7	7	467
5	Education	2	2	34

Magdalena Rudzińska

106

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Lipid components of flax, perilla, and chia seeds Ozan N. Ciftci, Roman Przybylski, Magdalena Rudzińska European Journal of Lipid Science and Technology BiologyFood ChemistryLipid AnalysisFlaxseed LipidsBotany	2012	208
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds Mariola Kozłowska, Eliza Gruczyńska–Sękowska, Iwona Ścibisz, Food Chemistry Food ChemistrySterols CompositionPlant SeedsFatty AcidsPhytochemistry	2016	200
Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors Paweł Górnaś, Magdalena Rudzińska Industrial Crops and Products High Potential UtilityEngineeringUnconventional OilAgricultural EconomicsBiotechnology	2016	187
Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries Mirosława Teleszko, Aneta Wojdyło, Magdalena Rudzińska, Journal of Agricultural and Food Chemistry Food ChemistryTotal CarotenoidsPolyphenolicsFood Bioactive CompoundBiochemistry	2015	167
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Applied Sciences Food ChemistryNutritionCamelina OilFood Bioactive CompoundCold-pressed Camelina	2018	110
Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods. E. Wąsowicz, Anna Gramza‐Michałowska, M. Hes, Polish Journal of Food and Nutrition Sciences Lipid AnalysisNutritionNutrition LiteracyFood AnalysisPublic Health Nutrition	2004	99
Antioxidant activity and phytochemical content of cold‐pressed rapeseed oil obtained from roasted seeds Aleksander Siger, Aleksandra Kaczmarek, Magdalena Rudzińska European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundIn Vitro FermentationAnalytic Comparison	2015	97
Phytochemical contents and oxidative stability of oils from non‐traditional sources Minar M. M. Hassanien, Adel Abdel-Razek, Magdalena Rudzińska, European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundPhytochemical ContentsPhytochemical	2014	95
Products Formed During Thermo‐oxidative Degradation of Phytosterols Magdalena Rudzińska, Roman Przybylski, E. Wąsowicz Journal of the American Oil Chemists Society BiosynthesisOxysterolVolatile CompoundsBiochemistryPhytosterols Standard	2009	92
Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products Paweł Górnaś, Magdalena Rudzińska, Dalija Segliņa Industrial Crops and Products Food ChemistryLipid AnalysisEngineeringUnconventional OilLipophilic Composition	2014	89

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