Concepedia

Roman Przybylski

RP

Statistics

Publications

114

Citations

6.5K

H-Index

40

Active since

1983

Affiliations

University of Lethbridge(Current)

University of Manitoba

Silesian Center for Heart Disease

University of Life Sciences in Poznań

Medical University of Silesia

Roman Przybylski is an author at University of Lethbridge specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1983–2024

114

Publications

114

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi et al. · Food Chemistry · 2008 · 1.1K citations

, , +10

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana, Farooq Anwar, Roman Przybylski · Food Chemistry · 2007 · 525 citations

, , +17

Degradation and Nutritional Quality Changes of Oil During Frying

Felix Aladedunye, Roman Przybylski · Journal of the American Oil Chemists Society · 2008 · 224 citations

, , +17

Lipid components of flax, perilla, and chia seeds

Ozan N. Ciftci, Roman Przybylski, Magdalena Rudzińska · European Journal of Lipid Science and Technology · 2012 · 213 citations · Full text

, , +17

Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean

Farooq Anwar, Sajid Latif, Roman Przybylski et al. · Journal of Food Science · 2007 · 188 citations

, , +15

1–5 of 114