Concepedia

Felix Aladedunye

FA

36

Publications

1.6K

Citations

22

H-Index

2008

Active since

Affiliations

University of Lethbridge(Current)

Max Rubner Institut

University of Manitoba

Bielefeld University

Felix Aladedunye is an author at University of Lethbridge specializing in food chemistry, health sciences, and food preservatives.

Top concepts

Food ChemistryHealthFood PreservativesPharmacologyOxidative StressFood ProcessingMedicineFood EngineeringEngineeringFood Quality

Publications per year

2008–2023

36

Publications

36

Physico‐Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

Farooq Anwar, Rehana Naseer, Muhammad Iqbal Bhanger et al. · Journal of the American Oil Chemists Society · 2008 · 226 citations

Food Chemistry, Engineering, Botany +14

Degradation and Nutritional Quality Changes of Oil During Frying

Felix Aladedunye, Roman Przybylski · Journal of the American Oil Chemists Society · 2008 · 223 citations

Food Chemistry, Nutrition, Food Composition +11

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content

Felix Aladedunye, Roman Przybylski · Food Chemistry · 2013 · 99 citations

Food Chemistry, Petroleum Chemistry, Tocopherol Isomers +1

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Felix Aladedunye, Bertrand Matthäus · Food Chemistry · 2014 · 96 citations

Food Chemistry, Food Bioactive Compound, Sorbus Aucuparia +7

Natural antioxidants as stabilizers of frying oils*

Felix Aladedunye · European Journal of Lipid Science and Technology · 2014 · 83 citations

Food Chemistry, Food Bioactive Compound, Medicine +10

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