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Publication | Open Access

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

DOIFull Paper Access

62

Citations

18

References

2015

Year

Magdalena Rudzińska, Minar Hassanein, Adel Abdel-Razek, Katarzyna Ratusz, Aleksander Siger
Journal of Food Science and Technology

References

YearCitations

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