Magdalena Karwacka

Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint

Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus et al. · Innovative Food Science & Emerging Technologies · 2022 · 54 citations

Food Chemistry, Nutrition, Energy Consumption +9

The Effect of Hybrid Drying Methods on the Quality of Dried Carrot

Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka et al. · Applied Sciences · 2022 · 25 citations · Full text

Agricultural Economics, Food Preservation, Thermal Processing +17

The sorption properties, structure and shrinkage of freeze-dried multi-vegetable snack bars in the aspect of the environmental water activity

Agnieszka Ciurzyńska, Sabina Galus, Magdalena Karwacka et al. · LWT · 2022 · 23 citations · Full text

Food Chemistry, Nutrition, Sorption Properties +15

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films

Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska et al. · Gels · 2024 · 12 citations · Full text

Analysis of selected functional properties, resource demands, and energy consumption of freeze‐dried vegetable snacks

Magdalena Karwacka, Katarzyna Rybak, Sergiy Smetana et al. · Journal of Food Processing and Preservation · 2022 · 10 citations

Food Chemistry, Nutrition, Energy Consumption +14