Concepedia

Agnieszka Ciurzyńska

AC

34

Publications

1K

Citations

19

H-Index

2009

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

Agnieszka Ciurzyńska is an author at Warsaw University of Life Sciences specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood PreservationFood QualityFood TechnologyNutritionEngineeringFood Safety

Publications per year

2009–2024

34

Publications

34

Osmotic dehydration in production of sustainable and healthy food

Agnieszka Ciurzyńska, Hanna Kowalska, Kinga Czajkowska et al. · Trends in Food Science & Technology · 2016 · 107 citations

Nutrition, Food Preservation, Osmotic Dehydration +2

Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries

Agnieszka Ciurzyńska, Lenart Andrzej · Journal of Food Engineering · 2009 · 83 citations

Food Chemistry, Nutrition, Freeze-dried Strawberries +5

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska et al. · Coatings · 2021 · 62 citations · Full text

Nutrition, Lemongrass Essential Oil, Food Packaging +16

Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint

Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus et al. · Innovative Food Science & Emerging Technologies · 2022 · 54 citations

Food Chemistry, Nutrition, Energy Consumption +9

Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks

Agnieszka Ciurzyńska, Piotr Cieśluk, Magdalena Barwińska et al. · Sustainability · 2019 · 52 citations · Full text

Nutrition, New Technologies, Novel Food +19

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