Osmotic dehydration in production of sustainable and healthy food

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

Natural Sciences, Biophysics, Cell Biology +16

Osmotic concentration of liquid foods

Konstantinos Petrotos, Harris N. Lazarides · Journal of Food Engineering · 2001 · 255 citations

Agriculture, Food Science, Food Engineering +9

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 224 citations

Engineering, Materials Engineering, Materials Science +11

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 224 citations

Agriculture, Food Science, Food Preservation +10

Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake

Harris N. Lazarides, Athanasios Nickolaidis · Journal of Food Engineering · 1995 · 217 citations

Engineering, Chemical Engineering, Chemical Kinetics +11