Concepedia

C. Sárraga

CS

Statistics

Publications

14

Citations

807

H-Index

12

Active since

1998

Affiliations

Institute of Agrifood Research and Technology(Current)

Clínica Girona

C. Sárraga is an author at Institute of Agrifood Research and Technology specializing in agriculture, food science, and meat science.

Publications per year

1998–2013

14

Publications

14

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

Andreas Landl, Maribel Abadías, C. Sárraga et al. · Innovative Food Science & Emerging Technologies · 2010 · 224 citations

, , +10

Glutathione Peroxidase Activity, TBARS, and α-Tocopherol in Meat from Chickens Fed Different Diets

Ciriaco Maraschiello, C. Sárraga, José Antonio Garcı́a Regueiro · Journal of Agricultural and Food Chemistry · 1999 · 160 citations

, , +17

Quality pork genes and meat production

Graham Plastow, D. Carrión, Marta Gil et al. · Meat Science · 2005 · 83 citations

, , +9

High pressure applied to frozen ham at different process stages. 2. Effect on the sensory attributes and on the colour characteristics of dry-cured ham

X. Serra, Narcı́s Grèbol, María Dolors Guárdia et al. · Meat Science · 2006 · 56 citations

, , +16

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

C.E. Realini, M. Pérez-Juan, P. Gou et al. · Meat Science · 2013 · 51 citations

, , +16

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