Marta Gil

Comparison of calpain and cathepsin (B, L and D) activities during dry‐cured ham processing from heavy and light large white pigs

Carmen Sárraga, Marta Gil, J.A. Garcı́a-Regueiro · Journal of the Science of Food and Agriculture · 1993 · 91 citations

Animal Physiology, Green Hams, Muscle Function +15

Genetic diagnosis of X-linked dominant hypophosphatemic rickets in a cohort study: Tubular reabsorption of phosphate and 1,25(OH)2D serum levels are associated with PHEX mutation type

Marcos Morey, Lidia Castro-Feijóo, Jesús Barreiro et al. · BMC Medical Genetics · 2011 · 90 citations · Full text

Effect of curing salt and phosphate on the activity of porcine muscle proteases

Carmen Sárraga, Marta Gil, J. Arnau et al. · Meat Science · 1989 · 84 citations

Animal Physiology, Muscle Function, Porcine Muscle Proteases +8

Quality pork genes and meat production

Graham Plastow, D. Carrión, Marta Gil et al. · Meat Science · 2005 · 82 citations

Quality Pork Genes, Animal Science, Genetics +8

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

X. Serra, Luís Guerrero, María Dolors Guárdia et al. · Meat Science · 2007 · 80 citations

Animal Physiology, Nutrition, Animal Science +11