Ciriaco Maraschiello

Glutathione Peroxidase Activity, TBARS, and α-Tocopherol in Meat from Chickens Fed Different Diets

Ciriaco Maraschiello, C. Sárraga, José Antonio Garcı́a Regueiro · Journal of Agricultural and Food Chemistry · 1999 · 158 citations

Cholesterol oxidation in meat from chickens fed α‐tocopherol‐and β‐carotene‐supplemented diets with different unsaturation grades

Ciriaco Maraschiello, Eduardo Esteve, José Antonio Garcı́a Regueiro · Lipids · 1998 · 82 citations

Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection

Ciriaco Maraschiello, José Antonio Garcı́a Regueiro · Journal of High Resolution Chromatography · 1996 · 74 citations

Animal Physiology, Capillary Gas Chromatography, Lipid Analysis +15

Validation of an analytical procedure for the determination of the fluoroquinolone ofloxacin in chicken tissues

Ciriaco Maraschiello, E. Cusido, Manuel Vaquero Abellán et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2001 · 37 citations

Chicken Tissues, Antimicrobial Susceptibility, Drug Resistance +15

Procedure for the determination of eight cholesterol oxides in poultry meat using on-column and solvent venting capillary gas chromatography.

José Antonio Garcı́a Regueiro, Ciriaco Maraschiello · Journal of Chromatography A · 1997 · 34 citations

Lipid Analysis, Capillary Gas Chromatography, Poultry Meat +9