José Antonio Garcı́a Regueiro

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Publications

Citations

1.1K

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Active since

1983

Affiliations

Institute of Agrifood Research and Technology(Current)

Clínica Girona

Universitat de Girona

José Antonio Garcı́a Regueiro is an author at Institute of Agrifood Research and Technology specializing in medicine, analytical chemistry, and chromatography.

Top concepts

MedicineAnalytical ChemistryPharmacologyChromatographyNutritionPhysiologyBioanalysisFood ChemistryMetabolismAnimal Nutrition

Publications per year

1983–2013

Publications

Glutathione Peroxidase Activity, TBARS, and α-Tocopherol in Meat from Chickens Fed Different Diets

Ciriaco Maraschiello, C. Sárraga, José Antonio Garcı́a Regueiro · Journal of Agricultural and Food Chemistry · 1999 · 158 citations

Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography

José Antonio Garcı́a Regueiro, Jordi M. de Gibert · Journal of Chromatography A · 1994 · 107 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Cholesterol oxidation in meat from chickens fed α‐tocopherol‐and β‐carotene‐supplemented diets with different unsaturation grades

Ciriaco Maraschiello, Eduardo Esteve, José Antonio Garcı́a Regueiro · Lipids · 1998 · 82 citations

Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection

Ciriaco Maraschiello, José Antonio Garcı́a Regueiro · Journal of High Resolution Chromatography · 1996 · 74 citations

Animal Physiology, Capillary Gas Chromatography, Lipid Analysis +15

Application of the Mussel Watch concept in studies of the distribution of hydrocarbons in the coastal zone of the Ebro Delta

Robert W. Risebrough, Brock W De Lappe, Wayman Walker et al. · Marine Pollution Bulletin · 1983 · 72 citations

Environmental Monitoring, Engineering, Mussel Watch Concept +11

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