Concepedia

Harris N. Lazarides

HN

18

Publications

1.4K

Citations

17

H-Index

1991

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Harris N. Lazarides is an author at Aristotle University of Thessaloniki specializing in engineering, health sciences, and food engineering.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringEnvironmental EngineeringBiophysicsFood TechnologyWater TreatmentFood SafetyWaste Management

Publications per year

1991–2017

18

Publications

18

Osmotic concentration of liquid foods

Konstantinos Petrotos, Harris N. Lazarides · Journal of Food Engineering · 2001 · 255 citations

Liquid Foods, Physiology, Food Processing +3

Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake

Harris N. Lazarides, Athanasios Nickolaidis · Journal of Food Engineering · 1995 · 216 citations

Osmotic Preconcentration, Mass Transfer Kinetics, Minimal Solid Uptake +4

Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing

Harris N. Lazarides, Vassilis Gekas, Nikolaos E. Mavroudis · Journal of Food Engineering · 1997 · 133 citations

Biology, Vegetable Tissues, Botany +8

Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes

Athanasia M. Goula, Harris N. Lazarides · Journal of Food Engineering · 2015 · 129 citations

Food Loss, Engineering, Waste Reduction +13

On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake

Malgorzata Matuska, A. Lenart, Harris N. Lazarides · Journal of Food Engineering · 2004 · 115 citations

Osmotic Dehydration Kinetics, Chemical Engineering, Minimal Solids +10

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