Piotr Domaradzki

Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits

Anna Czech, Agnieszka Malik, Bożena Sosnowska et al. · International Journal of Food Science · 2021 · 95 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter et al. · Molecules · 2021 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +14

Residues of Pesticides and Heavy Metals in Polish Varietal Honey

Monika Kędzierska‐Matysek, Anna Teter, Piotr Skałęcki et al. · Foods · 2022 · 40 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +12

Evaluation of the Mineral Concentration in Beef from Polish Native Cattle

Piotr Domaradzki, Mariusz Florek, Agnieszka Staszowska et al. · Biological Trace Element Research · 2015 · 39 citations · Full text

Agriculture, Animal Sciences, Nutrition +13

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

Ewa Tomaszewska, Siemowit Muszyński, Anna Arczewska-Włosek et al. · Foods · 2021 · 32 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17