Monika Kędzierska‐Matysek

Application of FTIR spectroscopy for analysis of the quality of honey

Monika Kędzierska‐Matysek, Arkadiusz Matwijczuk, Mariusz Florek et al. · BIO Web of Conferences · 2018 · 93 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter et al. · Molecules · 2021 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +14

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Joanna Barłowska, R. Pastuszka, Anna Rysiak et al. · International Journal of Dairy Technology · 2018 · 63 citations

Agriculture, Dairy Science, Food Science +17

Chemical composition and inherent properties of offal from calves maintained under two production systems

Mariusz Florek, Z. Litwińczuk, Piotr Skałęcki et al. · Meat Science · 2011 · 56 citations

Agriculture, Animal Sciences, Veterinary Physiology +13

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

Monika Kędzierska‐Matysek, Mariusz Florek, Anna Wolanciuk et al. · Journal of Food Science and Technology · 2016 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +4