Monika Kędzierska‐Matysek

Application of FTIR spectroscopy for analysis of the quality of honey

Monika Kędzierska‐Matysek, Arkadiusz Matwijczuk, Mariusz Florek et al. · BIO Web of Conferences · 2018 · 90 citations · Full text

Ftir Spectroscopy, Chemical Composition, Atr-ftir Infrared Spectroscopy +17

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter et al. · Molecules · 2021 · 75 citations · Full text

Food Chemistry, Botanical Discrimination, Phenolic Compounds +12

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Joanna Barłowska, R. Pastuszka, Anna Rysiak et al. · International Journal of Dairy Technology · 2018 · 62 citations

Nutrition, Fatty Acid Profile, Caprine +15

Chemical composition and inherent properties of offal from calves maintained under two production systems

Mariusz Florek, Z. Litwińczuk, Piotr Skałęcki et al. · Meat Science · 2011 · 54 citations

Animal Physiology, Production Systems, Animal Nutrition +12

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)

Monika Kędzierska‐Matysek, Mariusz Florek, Anna Wolanciuk et al. · Journal of Food Science and Technology · 2016 · 48 citations · Full text

Shelf Life, Engineering, Room Temperatures Storage +10