Concepedia

R. Pastuszka

RP

2

Publications

76

Citations

2

H-Index

2018

Active since

Affiliations

Maria Curie-Skłodowska University(Current)

R. Pastuszka is an author at Maria Curie-Skłodowska University specializing in agricultural economics, food quality, and nutrition.

Top concepts

Publications per year

2018–2020

2

Publications

2

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Joanna Barłowska, R. Pastuszka, Anna Rysiak et al. · International Journal of Dairy Technology · 2018 · 62 citations

, , +15

Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors

Joanna Barłowska, R. Pastuszka, Jolanta Król et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2020 · 14 citations · Full text

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