Arkadiusz Matwijczuk

Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

Katarzyna Kozłowicz, Renata Różyło, Bożena Gładyszewska et al. · Scientific Reports · 2020 · 114 citations · Full text

Agriculture, Biochemistry, Food Science +14

Application of FTIR spectroscopy for analysis of the quality of honey

Monika Kędzierska‐Matysek, Arkadiusz Matwijczuk, Mariusz Florek et al. · BIO Web of Conferences · 2018 · 93 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 81 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of magnetic field on seed germination and seedling growth of sunflower

Arkadiusz Matwijczuk, K. Kornarzyński, S. Pietruszewski · International Agrophysics · 2012 · 68 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Structural Features of 1,3,4-Thiadiazole-Derived Ligands and Their Zn(II) and Cu(II) Complexes Which Demonstrate Synergistic Antibacterial Effects with Kanamycin

Dariusz Karcz, Arkadiusz Matwijczuk, Daniel M. Kamiński et al. · International Journal of Molecular Sciences · 2020 · 56 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +17