Aleksandra Jedlińska

Innovations in spray drying process for food and pharma industries

Katarzyna Samborska, Sadegh Poozesh, Alicja Barańska et al. · Journal of Food Engineering · 2022 · 142 citations

Desiccation, Spray Drying Process, Pharmaceutical Technology +4

The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders

Katarzyna Samborska, Aleksandra Jedlińska, Artur Wiktor et al. · Food and Bioprocess Technology · 2019 · 80 citations · Full text

Food Chemistry, Rapeseed Honey Phenolics, Dehumidified Air +10

The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations

Aleksandra Jedlińska, Katarzyna Samborska, Agata Wieczorek et al. · Journal of Food Engineering · 2018 · 54 citations

Desiccation, Environmental Engineering, Dehumidified Air +3

Development and characterization of physical properties of honey-rich powder

Katarzyna Samborska, Artur Wiktor, Aleksandra Jedlińska et al. · Food and Bioproducts Processing · 2019 · 51 citations

Materials Science, Engineering, Functional Property +4

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Emilia Janiszewska‐Turak, Aleksandra Jedlińska, Dorota Witrowa‐Rajchert · Food and Bioproducts Processing · 2014 · 47 citations

Food Chemistry, Materials Science, Chemical Engineering +9