Emilia Janiszewska‐Turak

Microencapsulated beetroot juice as a potential source of betalain

Emilia Janiszewska‐Turak · Powder Technology · 2014 · 127 citations

Food Chemistry, Beetroot Juice, Biotechnology +3

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 70 citations

Engineering, Botany, Food Analysis +18

The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder

Magdalena Agnieszka Bednarska, Emilia Janiszewska‐Turak · Journal of Food Science and Technology · 2019 · 59 citations · Full text

Food Analysis, Food Preservation, Chokeberry Juice Powder +17

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Emilia Janiszewska‐Turak, Nicolò Dellarosa, Urszula Tylewicz et al. · Food Chemistry · 2017 · 56 citations · Full text

Materials Science, Structural Properties, Edible Film +8

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Emilia Janiszewska‐Turak, Aleksandra Jedlińska, Dorota Witrowa‐Rajchert · Food and Bioproducts Processing · 2014 · 47 citations

Food Chemistry, Materials Science, Chemical Engineering +9