Concepedia

Magdalena Agnieszka Bednarska

MA

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Publications

1

Citations

59

H-Index

1

Active since

2019

Affiliations

Warsaw University of Life Sciences(Current)

Magdalena Agnieszka Bednarska is an author at Warsaw University of Life Sciences specializing in food engineering, food chemistry, and biomanufacturing.

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Publications per year

2019–2019

1

Publications

1

The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder

Magdalena Agnieszka Bednarska, Emilia Janiszewska‐Turak · Journal of Food Science and Technology · 2019 · 59 citations · Full text

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