Concepedia

Nicolò Dellarosa

ND

Statistics

Publications

17

Citations

1K

H-Index

16

Active since

2014

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

Universidade Estadual Paulista (Unesp)

Azienda-Unita' Sanitaria Locale Di Cesena

Centro Universitário de Rio Preto

Nicolò Dellarosa is an author at University of Bologna specializing in agriculture, food science, and fruit physiology.

Publications per year

2014–2021

17

Publications

17

A first step towards a consensus static in vitro model for simulating full-term infant digestion

Olivia Ménard, Samira Cássia de Oliveira, Nicolò Dellarosa et al. · Food Chemistry · 2017 · 300 citations · Full text

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Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries

Urszula Tylewicz, Silvia Tappi, Cinzia Mannozzi et al. · Journal of Food Engineering · 2017 · 92 citations · Full text

, , +10

Definition of food quality by NMR-based foodomics

Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa et al. · Current Opinion in Food Science · 2015 · 78 citations

, , +14

Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials

Mahesha M. Poojary, Nicolò Dellarosa, Shahin Roohinejad et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 72 citations · Full text

, , +11

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions

Maria Aparecida Mauro, Nicolò Dellarosa, Urszula Tylewicz et al. · Food Chemistry · 2015 · 69 citations · Full text

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