Definition of food quality by NMR-based foodomics - Concepedia

Concepedia

Publication | Closed Access

Definition of food quality by NMR-based foodomics

77

Citations

49

References

2015

Year

Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, Gianfranco Picone, Luca Laghi

Current Opinion in Food Science

NutritionFood AuthenticationBiostatisticsFoodomicsPublic HealthFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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