Shahin Roohinejad

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 257 citations

Nutrition, Food Products, Anti-nutritional Factors +7

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

Nooshin Nikmaram, Shahin Roohinejad, Seyedeh‐Sara Hashemi et al. · RSC Advances · 2017 · 229 citations · Full text

Nanofiber, Engineering, Nanoengineering +12

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 168 citations

Derived Products, Agricultural Economics, Food Preservation +7

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

R. Mahendran, K. Ratish Ramanan, Francisco J. Barba et al. · Trends in Food Science & Technology · 2019 · 145 citations · Full text

Shelf Life, Pulsed Light, Food Preservation +6

Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir et al. · Food Control · 2017 · 127 citations

Microbial Contamination, Microbial Pathogens, Foodborne Pathogens +11