Shahin Roohinejad

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

Nooshin Nikmaram, Shahin Roohinejad, Mohamed Koubaa et al. · RSC Advances · 2017 · 237 citations · Full text

Pharmacy, Biomedical Engineering, Materials Science +17

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 171 citations

Agriculture, Food Science, Food Preservation +14

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

K. Ratish Ramanan, Francisco J. Barba, José M. Lorenzo et al. · Trends in Food Science & Technology · 2019 · 151 citations

Agriculture, Food Science, Food Engineering +16

Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir et al. · Food Control · 2017 · 134 citations · Full text

Agriculture, Food Science, Microbiology +17