K. Ratish Ramanan

Publications

493

Citations

H-Index

2018

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

K. Ratish Ramanan is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in engineering, biotechnology, and genetic engineering.

Top concepts

EngineeringBiotechnologyBotanyHealthFood SafetySoft MatterPulsed LightFood ProcessingFood TechnologyPolymer Science

Publications per year

2018–2020

Publications

Emerging technology applications for improving seed germination

E.J. Rifna, K. Ratish Ramanan, R. Mahendran · Trends in Food Science & Technology · 2019 · 248 citations

Engineering, Crop Enhancement, Botany +7

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

R. Mahendran, K. Ratish Ramanan, Francisco J. Barba et al. · Trends in Food Science & Technology · 2019 · 145 citations · Full text

Shelf Life, Pulsed Light, Food Preservation +6

Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour

K. Ratish Ramanan, Ravi Sarumathi, R. Mahendran · Journal of Stored Products Research · 2018 · 55 citations

Refined Wheat Flour, Tribolium Castaneum, Cold Plasma

Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern

K. Ratish Ramanan, E.J. Rifna, R. Mahendran · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 27 citations

Xerogel Pattern, Wheat Hydrogel, Biopolymer Gel +4

Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation

K. Ratish Ramanan, R. Mahendran · Food Structure · 2020 · 18 citations

Engineering, Biotechnology, Molecular Biology +4

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