E.J. Rifna

Emerging technology applications for improving seed germination

E.J. Rifna, K. Ratish Ramanan, R. Mahendran · Trends in Food Science & Technology · 2019 · 248 citations

Engineering, Crop Enhancement, Botany +7

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 61 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +7

Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel

E.J. Rifna, Madhuresh Dwivedi · Food Bioscience · 2021 · 31 citations

Food Chemistry, Tannin, Pomegranate Peel +5

Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern

K. Ratish Ramanan, E.J. Rifna, R. Mahendran · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 27 citations

Xerogel Pattern, Wheat Hydrogel, Biopolymer Gel +4

Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)

E.J. Rifna, Madhuresh Dwivedi · Journal of Food Measurement & Characterization · 2021 · 26 citations

Food Chemistry, L. Cv, Health Sciences +8