Maria Aparecida Mauro

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

Ellen Silva Lago‐Vanzela, Paulo do Nascimento, Edimar Aparecida Filomeno Fontes et al. · LWT · 2012 · 102 citations · Full text

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Carolina Castilho Garcia, Maria Aparecida Mauro, Mieko Kimura · Journal of Food Engineering · 2007 · 97 citations

Food Chemistry, Desiccation, Environmental Engineering +3

Effect of calcium on the osmotic dehydration kinetics and quality of pineapple

Keila S. Silva, Milena A. Fernandes, Maria Aparecida Mauro · Journal of Food Engineering · 2014 · 88 citations

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

K.S. Silva, Tamara Fonseca, Laís Ravazzi Amado et al. · Food Packaging and Shelf Life · 2018 · 81 citations

Food Chemistry, Materials Science, Microstructural Properties +9

Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Carolina Castilho Garcia, Lidimara Cássia Caetano, Keila de Souza Silva et al. · Food and Bioprocess Technology · 2014 · 76 citations

Food Chemistry, Edible Film, Food Analysis +7