Maria Aparecida Mauro

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

Ellen Silva Lago‐Vanzela, Paulo do Nascimento, Edimar Aparecida Filomeno Fontes et al. · LWT · 2012 · 103 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Carolina Castilho Garcia, Maria Aparecida Mauro, Mieko Kimura · Journal of Food Engineering · 2007 · 97 citations

Agriculture, Agronomy, Food Science +12

Effect of calcium on the osmotic dehydration kinetics and quality of pineapple

Keila S. Silva, Milena A. Fernandes, Maria Aparecida Mauro · Journal of Food Engineering · 2014 · 89 citations

Agriculture, Food Science, Horticultural Sciences +17

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

K.S. Silva, Tamara Fonseca, Laís Ravazzi Amado et al. · Food Packaging and Shelf Life · 2018 · 85 citations

Agriculture, Dairy Science, Food Science +14

Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

Tuany Yuri Kuboyama Nogueira, Maria Aparecida Mauro, Sergio Gómez‐Alonso et al. · Food Research International · 2017 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +11