Edimar Aparecida Filomeno Fontes

Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

Ellen Silva Lago‐Vanzela, Paulo do Nascimento, Edimar Aparecida Filomeno Fontes et al. · LWT · 2012 · 103 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium

Patrícia Aparecida Fontes Vieira, Douglas Costa Gontijo, Breno César Vieira et al. · LWT · 2013 · 75 citations

Life Sciences, Biochemistry, Chemistry +14

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

Ellen Silva Lago‐Vanzela, Dielle Pierotti Procópio, Edimar Aparecida Filomeno Fontes et al. · Food Research International · 2014 · 74 citations

Agriculture, Enology, Viticulture +17

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Marcos Roberto Moacir Ribeiro Pinto, Daniele de Almeida Paula, Aline Inácio Alves et al. · Powder Technology · 2018 · 47 citations

Agriculture, Biochemistry, Food Science +14

Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk

Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, Edimar Aparecida Filomeno Fontes et al. · Food Chemistry · 2012 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17