Dielle Pierotti Procópio

Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity

Ellen Silva Lago‐Vanzela, Dielle Pierotti Procópio, Edimar Aparecida Filomeno Fontes et al. · Food Research International · 2014 · 74 citations

Agriculture, Enology, Viticulture +17

Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria

Priscila Cola, Dielle Pierotti Procópio, Adriana Tabosa de Castro Alves et al. · Biotechnology Letters · 2020 · 31 citations

Agriculture, Biochemistry, Microbiology +10

Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate

Dielle Pierotti Procópio, Jae Won Lee, Jonghyeok Shin et al. · Scientific Reports · 2023 · 30 citations · Full text

Engineering, Bioengineering, Biotechnology +17

Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

Nadielle Tamires Moreira Melo, Gabriela Coimbra Pontes, Dielle Pierotti Procópio et al. · Microorganisms · 2020 · 28 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Overview of CO2 Bioconversion into Third-Generation (3G) Bioethanol—a Patent-Based Scenario

Letícia Oliveira Bispo Cardoso, Dielle Pierotti Procópio, Bruna B. Borrego et al. · BioEnergy Research · 2022 · 14 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +14