Marcos Roberto Moacir Ribeiro Pinto

Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films

Samiris Côcco Teixeira, Rafael Resende Assis Silva, Taíla Veloso de Oliveira et al. · Food Bioscience · 2021 · 133 citations

Natural Sciences, Materials Engineering, Materials Science +16

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Marcos Roberto Moacir Ribeiro Pinto, Daniele de Almeida Paula, Aline Inácio Alves et al. · Powder Technology · 2018 · 47 citations

Agriculture, Biochemistry, Food Science +14

Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp

Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Rafael Resende Assis Silva et al. · Food Bioscience · 2022 · 36 citations

Agriculture, Food Science, Food Analysis +16

Morphological characterization of pequi extract microencapsulated through spray drying

Aline Inácio Alves, Marcela Zonta Rodrigues, Marcos Roberto Moacir Ribeiro Pinto et al. · International Journal of Food Properties · 2017 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +12