Concepedia

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Marcos Roberto Moacir Ribeiro Pinto, Daniele de Almeida Paula, Aline Inácio Alves, Marcela Zonta Rodrigues, Érica Nascif Rufino Vieira, Edimar Aparecida Filomeno Fontes, Afonso Mota Ramos

Powder Technology · 2018 · 47 citations · 22 references

DOI

Concepts

References

22

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

, , +11

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations

, , +16

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Enrique Palou, Aurelio López‐Malo, G. V. Barbosa‐Cánovas et al. · Journal of Food Science · 1999 · 460 citations

, , +15

Functional foods development: Trends and technologies

Ester Betoret, Noelia Betoret, P. Fito · Trends in Food Science & Technology · 2011 · 328 citations · Full text

, , +11

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Cristiane Hess de Azevedo Meleiro, Délia B. Rodriguez–Amaya · Journal of Food Composition and Analysis · 2004 · 217 citations

, , +8