Cristiane Hess de Azevedo Meleiro

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

C.H. Azevedo-Meleiro, CRISTIANE HESS DE AZEVEDO MELEIRO, Cristiane H. Azevedo-Meleiro, Cristiane H. de Azevedo-Meleiro, Cristiane H. de Azevedo‐Meleiro, Cristiane Hess Azevedo-Meleiro, Cristiane Hess De Azevedo-Meleiro, Cristiane Hess Meleiro, Cristiane Hess de A. Meleiro, Cristiane Hess de Azevedo

Publications

553

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Cristiane Hess de Azevedo Meleiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in botany, food chemistry, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	154
2	Health Sciences	2	2	90
3	Natural Sciences	2	2	280
4	Biochemistry	1	1	64
5	Biology	1	1	216

Cristiane Hess de Azevedo Meleiro

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS Cristiane Hess de Azevedo Meleiro, Délia B. Rodriguez–Amaya Journal of Food Composition and Analysis Food ChemistryBiologyCarotenoidTropical FruitsBotany	2004	216
Qualitative and Quantitative Differences in Carotenoid Composition among <i>Cucurbita moschata</i>, <i>Cucurbita maxima</i>, and <i>Cucurbita pepo</i> Cristiane Hess de Azevedo Meleiro, Délia B. Rodriguez–Amaya Journal of Agricultural and Food Chemistry	2007	160
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing Cristiane Hess de Azevedo Meleiro, Délia B. Rodriguez–Amaya Journal of Food Composition and Analysis Food ChemistryVegetable ProductionCarotenoidMinimal ProcessingEngineering	2005	76
Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC‐DAD‐MS Cristiane Hess de Azevedo Meleiro, Délia B. Rodriguez–Amaya Journal of Separation Science Plant AnalysisEngineeringMinor CarotenoidsBotanyFood Chemistry	2009	64
VARIATION IN THE CAROTENOID COMPOSITION OF FRUITS AND VEGETABLES ALONG THE FOOD CHAIN D.B. Rodriguez‐Amaya, Ornella Maria Porcu, Cristiane Hess de Azevedo Meleiro Acta Horticulturae Food ChemistryNutritionVegetable ProductionCarotenoidEngineering	2007	14

Page 1