D.B. Rodriguez‐Amaya

Reduction or delay of post‐harvest physiological deterioration in cassava roots with higher carotenoid content

Teresa Sánchez, AL Chávez, Hernán Ceballos et al. · Journal of the Science of Food and Agriculture · 2005 · 119 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Retention of carotenoids in cassava roots submitted to different processing methods

AL Chávez, Teresa Sánchez, Hernán Ceballos et al. · Journal of the Science of Food and Agriculture · 2006 · 109 citations

Agriculture, Agronomy, Food Science +10

CRITICAL-REVIEW OF PROVITAMIN A DETERMINATION IN PLANT FOODS

D.B. Rodriguez‐Amaya · Web Science · 1989 · 85 citations

Agriculture, Food Science, Nutritional Sciences +5

Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

Renato G. Péres, Edgar Perin Moraes, Gustavo Amadeu Micke et al. · Food Control · 2008 · 76 citations · Full text

Agriculture, Enology, Viticulture +8

Isolation of methyl 9′Z-apo-6′-lycopenoate from Bixa orellana

Adriana Zerlotti Mercadante, Andrea Steck, D.B. Rodriguez‐Amaya et al. · Phytochemistry · 1996 · 56 citations

Natural Sciences, Botany, Chemistry +4