Gustavo Amadeu Micke

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Bibiana Silva, Thiago Caon et al. · Food Research International · 2019 · 176 citations

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

Food Chemistry, Chemical Composition, Juçara Fruit +6

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Luciano Vitali et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 126 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz et al. · Journal of Food Composition and Analysis · 2017 · 112 citations

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

Leandra Oliveira Xavier, William Gustavo Sganzerla, Gabriel Bachega Rosa et al. · International Journal of Biological Macromolecules · 2020 · 109 citations

Food Chemistry, Meat Conservation, Meat Packaging +8