Gustavo Amadeu Micke

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Bibiana Silva, Eduarda Talita Bramorski Mohr et al. · Food Research International · 2019 · 182 citations

Life Sciences, Entomology, Immunology +16

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 157 citations

Agriculture, Food Science, Plant Sciences +17

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Luciano Vitali et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 127 citations

Agriculture, Agronomy, Food Science +13

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz et al. · Journal of Food Composition and Analysis · 2017 · 118 citations

Agriculture, Botany, Entomology +14

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

Leandra Oliveira Xavier, William Gustavo Sganzerla, Gabriel Bachega Rosa et al. · International Journal of Biological Macromolecules · 2020 · 115 citations

Agriculture, Biotechnology, Food Science +16