Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya · Journal of Agricultural and Food Chemistry · 1998 · 248 citations

Agriculture, Agronomy, Horticultural Sciences +17

Carotenoids from Guava (<i>Psidium </i><i>g</i><i>uajava</i> L.):  Isolation and Structure Elucidation

Adriana Zerlotti Mercadante, Andrea Steck, Hanspeter Pfander · Journal of Agricultural and Food Chemistry · 1998 · 171 citations

Agriculture, Botany, Plant Sciences +13

Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*

Delia B. Rodriguez, L.C. Raymundo, Tung-Ching Lee et al. · Annals of Botany · 1976 · 157 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

HPLC and Mass Spectrometric Analysis of Carotenoids from Mango

Adriana Zerlotti Mercadante, Délia B. Rodriguez–Amaya, George Britton · Journal of Agricultural and Food Chemistry · 1997 · 128 citations

Agriculture, Food Science, Plant Sciences +14

Isolation and analysis

K. Schiedt · Medical Entomology and Zoology · 1995 · 114 citations