Journal of Agricultural and Food Chemistry · 1998 · 171 citations · 11 references
AgricultureBotanyPlant SciencesPlant BiochemistryPlant NutritionPlant PhysiologyFood PigmentsPhotosynthetic PigmentsStructural ElucidationVitamin ChemistryVitamins In FoodsCarotenoid ChemistryCircular DichroismCircular Dichroism AnalysisSeed CarotenoidsVitamin Structure Elucidation
Sixteen carotenoids were isolated from the flesh of Brazilian red guavas (Psidium guajava L.). Their structures were established by means of UV-visible, 400 and 500 MHz (1)H NMR, 120 and 125 MHz (13)C NMR, mass, and circular dichroism spectra. The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-lycopene, (all-E,3R)-beta-cryptoxanthin, (all-E, 3R)-rubixanthin, (all-E,3S,5R,8S)-cryptoflavin, (all-E,3R,3'R, 6'R)-lutein, (all-E,3S,5R,6R,3'S,5'R,8'R)-, and (all-E,3S,5R,6R,3'S, 5'R,8'S)-neochrome. Thirteen of the carotenoids identified are reported as guava carotenoids for the first time.
11
ChemInform Abstract: UV/Visible Spectroscopy
George Britton · ChemInform · 1995 · 460 citations
The biological properties of carotenoids
Norman I. Krinsky · Pure and Applied Chemistry · 1994 · 304 citations · Full text
Fruit juice processing technology
G. G. Birch · Food Chemistry · 1994 · 254 citations
Urs Hengartner, Kurt Bernhard, Karl Meyer et al. · Helvetica Chimica Acta · 1992 · 129 citations