Publication | Closed Access
Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processing
76
Citations
21
References
2005
Year
Food ChemistryVegetable ProductionCarotenoidMinimal ProcessingEngineeringBotanySustainable AgricultureAgricultural EconomicsNew Zealand SpinachPost-harvest PhysiologyPhotosynthesisPlant PhysiologyHorticultural ScienceHealth Sciences
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