Concepedia

Laís Ravazzi Amado

LR

3

Publications

193

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Estadual de Maringá

Laís Ravazzi Amado is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, food technology, and food engineering.

ORCID

Top concepts

Publications per year

2015–2019

3

Publications

3

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

K.S. Silva, Tamara Fonseca, Laís Ravazzi Amado et al. · Food Packaging and Shelf Life · 2018 · 81 citations

, , +9

Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple

K. S. Silva, Carolina Castilho Garcia, Laís Ravazzi Amado et al. · Food and Bioprocess Technology · 2015 · 75 citations

, , +7

Effects of interactions between soy protein isolate and pectin on properties of soy protein‐based films

Laís Ravazzi Amado, Keila de Souza Silva, Maria Aparecida Mauro · Journal of Applied Polymer Science · 2019 · 37 citations · Full text

, , +15

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