Concepedia

Keila de Souza Silva

KD

4

Publications

195

Citations

4

H-Index

2011

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Estadual de Maringá

Keila de Souza Silva is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyEngineeringFood EngineeringBiomolecular EngineeringBiopolymersFood SafetyFood QualityBiotechnology

Publications per year

2011–2021

4

Publications

4

Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Carolina Castilho Garcia, Lidimara Cássia Caetano, Keila de Souza Silva et al. · Food and Bioprocess Technology · 2014 · 76 citations

Food Chemistry, Edible Film, Food Analysis +7

Osmotic dehydration process for low temperature blanched pumpkin

Keila de Souza Silva, Lidimara Cássia Caetano, Carolina Castilho Garcia et al. · Journal of Food Engineering · 2011 · 50 citations

Water Treatment, Desiccation, Osmotic Dehydration Process +1

Effects of interactions between soy protein isolate and pectin on properties of soy protein‐based films

Laís Ravazzi Amado, Keila de Souza Silva, Maria Aparecida Mauro · Journal of Applied Polymer Science · 2019 · 37 citations · Full text

Food Chemistry, Soy Protein Isolate, Spi Films +15

Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films

Maria Mariana Garcia de Oliveira, Keila de Souza Silva, Maria Aparecida Mauro · Food Biophysics · 2021 · 32 citations · Full text

Food Chemistry, Soy Protein Isolate, Edible Film +10

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