Maria Mariana Garcia de Oliveira

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Maria Mariana Garcia de Oliveira is an author at Universidade Estadual Paulista (Unesp) specializing in food engineering, food chemistry, and polymer chemistry.

ORCID

Top concepts

HealthEngineeringFood ChemistryFood TechnologyPolymer ScienceFood EngineeringPolymer ChemistryBiomolecular Engineering

Publications per year

2021–2024

Publications

Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films

Maria Mariana Garcia de Oliveira, Keila de Souza Silva, Maria Aparecida Mauro · Food Biophysics · 2021 · 32 citations · Full text

Food Chemistry, Soy Protein Isolate, Edible Film +10

Exploring the rheological and thermal behavior of cowpea protein concentrate: Impact of pH and concentration

Maria Mariana Garcia de Oliveira, Ana Gabriela Baroni Wicher Fessori, Víctor Justiniano Huamaní-Meléndez et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 10 citations · Full text

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