Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 14 citations · 65 references
Open access
AgricultureBiochemistryFood ScienceFood EngineeringFood RheologyRheologyMilk ProteinsProtein AnalysisProteins In FoodsRheology Of Dairy ProductsCasein Heat StabilityPh Effects On Heat StabilityProcessing Effects On RheologyProtein Solution RheologyThermal Behavior Development
65
Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems
M. M. Cross · Journal of Colloid Science · 1965 · 2K citations
Engineering, Mechanical Engineering, Physics +16
“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
J. de Boer, Hanna Schösler, H. Aiking · Appetite · 2014 · 356 citations
Agriculture, Health Promotion, Nutrition +8
The effect of surfactants on the solubility, zeta potential, and viscosity of soy protein isolates
Anupam Malhotra, John N. Coupland · Food Hydrocolloids · 2003 · 320 citations
Agriculture, Biochemistry, Food Science +12
Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate
Junguang Li, Mengmeng Wu, Yuntao Wang et al. · Food Chemistry · 2020 · 279 citations
Life Sciences, Biochemistry, Food Science +14
Global food supply: land use efficiency of livestock systems
H.H.E. van Zanten, H. Mollenhorst, C.W. Klootwijk et al. · The International Journal of Life Cycle Assessment · 2015 · 268 citations · Full text
Agriculture, Dairy Science, Farm Management +8